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Watch Tony Coturri Discuss His Grenache at a Recent Winemaker Dinner at Counter Restaurant. COUNTER VEGETARIAN RESTAURANT BLOG & VIDEOBLOG April 18, 2006 - Counter Restaurant owner Deborah Cavito with Tony - the 2nd dinner Tony has done at this ultra hip East Village eatery. This is what the Wall Street Journal wrote about the first pairing: "Coturri is an organic winery and Counter is an organic, vegetarian restaurant -- a match made in heaven." WSJ, Dec. 2004 Click to play. |
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