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New Hampshire Magazine - February 1, 2004, in an article titled: The Sublime Marriage of Chocolate and Wine they suggest if you are a true connoisseur of wine and chocolate and want to have a peak experience try the - Coturri Zinfandel Sonoma Valley 2001. "Wine give you headaches? Try this Zin made with wild yeasts, plus it's unrefined and unfiltered. It is 100 percent organic and sulfite-free. Very helpful if you get headaches from sulfites. With a fruity red berry flavor, try matching it with Swan's milk chocolate fruit and nut bar, if, dark chocolate is too much."
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