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New Hope Media - Winter 2004 - Customers drink up high-quality organic beer and wine - "To be labeled organic, the wine must be made from at least 95 percent organically produced ingredients, namely grapes, and cannot have any added sulfur-containing preservatives, known as sulfites. Only a few U.S. wines today meet these strict criteria, including Frey Vineyards, LaRocca Vineyards and Winery & Coturri Winery."
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