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PLENTY Magazine
http://www.plentymag.com December/January 2006 Tasting Notes PLENTY editors get to know their palates and pick their favorite organic red wines. "Next, we tried Coturri's Zinfandel (2003 Chauvet Vineyards, East Block Old Vine Cuvee). We declared the nose to be smoky, but (Donna) Binder (co-owner of NYC's East Village Counter Restaurant and organic wine bar) did us one better, saying that she smelled "currants and cassis- and deep, dark vanilla spice." As for the taste, we were delighted by the balanced flavors of caramel and raisin and the lingering sweet finish." |
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