 |
The Augusta Chronicle, December 12, 2001 - "12 rich, warm, full-bodied suggestions" - Coturri Jewell Vineyard Pinot Noir 1999, Sonoma Mountain. Here's what happens when you push 30-year-old mountainside pinot noir vines to 14.9 percent alcohol: a pinot that smells and tastes like a late-harvest zinfandel with all the over-ripe, plummy, portlike, fruitcake qualities that implies. Individuality is one thing, but this is downright eccentricity.
|
|