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Houston Chronicle, February 27, 2005, "Swallowing fears (along with good wine), Timid novice educates her palate one sip at a time" By Laura Tolley - writing about the winemaker's dinner at Monica Pope's t'afia restaurant where a blind wine-tasting featuring the wines of Sonoma County's Coturri Winery in California and the Texas Hill Country's La Cruz de Comal - a wine Tony makes.
Piedmont Post - Wednesday, February 16, 2005, "Zinfandel in all its glory by Pierre DuMont - 2003 Coturri Winery East Block Chauvet Zinfandel - Tony Coturri is the third-generation of his family to make old fashioned zinfandel in Sonoma Valley near Glen Ellen. They are always huge, intense wines that are packed with juicy fruit. This port-like zin is incredibly delicious and should be enjoyed on a winter night by the fireside." |
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