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The New Farm - January 27, 2005 - In a feature length article "Ahead of the Curve" by Henry Homeyer - "Phil Coturri has been growing organic wine grapes in Sonoma for 25 years, and 10 years ago helped set the trend for organic olive oil production in California. For both crops, his management principles center on diverse cover crops, composts, careful use of irrigation and constant attention to the flavors of the final product."
"Coturri Winery produces reasonably priced organic wine that is so good they don't even have to label it as organic. Buyers want it because of its rich, complex flavors. It was recently the "buyer's choice" at the wine department in our local food cooperative in Hanover, N.H.--a store that sells 200 wines or more. According to Dan King, the wine manager, Coturri syrahs and merlots are "the richest and most flavorful organically grown wines I have sampled to date. They are not delicate or refined, but very good nevertheless." |
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