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The New Farm - September 28, 2004 - "The organic approach that Jonathan and Katrina (Frey) brought to the farm was not only for the growing of grapes but the making of wines using organic methods as well, which includes not adding sulfites, an approach to winemaking that demands skill and yields a more natural wine. "We went to the Coturri winery in Sonoma where the Coturri family was making natural wines. Tony and Phil Coturri helped us get started making wines without sulfites," says Jonathan. With the leadership of California organic winemakers like the Freys, no added sulfite has become the US standard for organic winemaking."
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