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Portsmouth Herald, New Hampshire - May 12, 2004 - reported "The (Coturri) zinfandel, and merlot are amazing - rich, chewy, deep, berry, cherry, musty, fig- all the "big" wine words...I like any food or drink that obviously has had a lot of care go into it - hand-crafted, unusual, intense. When I got to the bottom of one glass of Coturri Zin I found the sediment from the bottle. I love that. Elegant, yet all natural, right down to the crunchy stuff. Must Be Nice. Yep. It is."
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