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USA Today October 21, 2005 - "Organic" bubbles up in wine - But the label has yet to stick with vintners. By Jerry Shriver - "Now that "organic" adorns the packages of everything from dog food to vodka, it has become one of the most effective marketing buzzwords of the century.
But within the wine world, the term doesn't carry the wallop one might expect. Though retailers and restaurateurs say they get plenty of inquires about eco-friendly wines from customers, the major players in the wine industry have been sluggish to embrace the "green" concept as a sales tool... 2003 Coturri Winery Estate bottled Zinfandel, Sonoma Mountain, $27 organic. |
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